The best delicious Apricot Carrot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Carrot Bread recipe today!
Hello my friends, this Apricot Carrot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Carrot Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Carrot Bread.
What Makes This Apricot Carrot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Carrot Bread.
Ready to make this Apricot Carrot Bread Recipe? Let’s do it!
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1 3/4 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 Egg
1/2 c Granulated sugar
1/2 c Applesauce
1/2 c Carrot
2 tb Vegetable oil
1/3 c Dried apricots
1/2 c Confectioners’ sugar
2 ts Apple juice
1. Preheat oven to 350 degrees F. Spray an 8x4x2-inch loaf pan with
cooking spray. 2. In a large mixing bowl, combine flour, baking powder
baking soda, and salt. 3. In a medium size bowl, combine beaten egg,
sugar, Mott’s Natural Apple Sauce, carrots, and vegetable oil. Add
all at once to dry ingredients; stir just until moistened (batter
will be thick). Fold in apricots. 4. Pour batter into prepared loaf
pan and bake 45 to 50 minutes or until an inserted toothpick comes
out clean. Remove from oven and let cool. Wrap loaf and store
overnight before slicing.
CONFECTIONERS’ SUGAR ICING: In a small bowl, combine 1/2 c. sifted
confectioners’ sugar and 2 tsp. Mott’s Apple Juice or water to make a
drizzling consistency. Before serving, drizzle loaf with icing.
Yields
12 servings
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