The best delicious Apricot Creme Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Creme Tart recipe today!
Hello my friends, this Apricot Creme Tart recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Creme Tart is amazingly delicious, and addictive, everyone will be asking for more Apricot Creme Tart.
What Makes This Apricot Creme Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Creme Tart.
Ready to make this Apricot Creme Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 Leaves phyllo
1 c Dried apricots
1/2 c Honey
2 c Water
1/2 ts Agar-agar powder
8 oz Tofu
1/2 ts Vanilla
2 tb Lemon juice
16 oz Can apricot halves
1/4 c Apricot jam
1 oz Melted chocolate, optional
Preheat oven to 350F. Spray a 9″ pie tin with non-stick spray. Place in a
leaf of phyllo pastry & spray it. Fold edges inwards so they don’t extend
beyond the rim of the pan Repeat the procedure till the pan is covered.
Bake for 15 to 20 minutes till crispy brown. Place dried apricots, honey &
water in a saucepan & simmer gently till apricots are soft & liquid is a
heavy syrup. Dissolve agar-agar powder in 2 tb water & add to mixture,
simmering for a couple of minutes. Transfer to a processor. Add tofu,
vanilla & lemon juice & process till smooth. Pour into the crust. Drain
canned apricot halves & arrange on the pie. Melt jam & brush on top of
tart. If desired, melt chocolate & drizzle over the top in a zig zag
fashion. Chill 1 hour at least before serving.
From
Yields
6 Servings
Leave a Reply