Apricot Mandel Bread Recipe

The best delicious Apricot Mandel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Mandel Bread recipe today!

Hello my friends, this Apricot Mandel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Mandel Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Mandel Bread.

What Makes This Apricot Mandel Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Mandel Bread.

Ready to make this Apricot Mandel Bread Recipe? Let’s do it!

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Ingredients & Directions

4 Eggs
1 c Sugar
1 c Oil
4 c Flour; sifted
2 ts Baking Powder; heaping
1 pn Baking Soda
1 ts Vanilla
1 ts Lemon Extract
1 ds Orange Rind; grated
Apricot Jam
1 c Nuts; chopped
1 ds Sugar
1 ds Cinnamon

Recipe By : Elizabeth Ollanik

Oven at 350. Grease a cookie sheet. Beat eggs and add sugar. Add oil and
extracts. In separate bowl, put in rind, nuts, flour, powder and soda and
stir. Put flour mixture into egg mixture. Stir. Grease hands and put 1/3
dough down in a log shape. Put cinnamon and sugar on top. Put apricot jam
very thinly on top and not to the very edge. Fold in thirds and fold down
ends. Move to seam side down. Sprinkle top with more cinnamon and sugar.

Bake 20 minutes. Cut the slices. Lay slices on cookie sheet on opposite
side down and bake 12 minutes more. Keep in Tupperware at room temperature.
Freezes well.

1 Servings

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