The best delicious Apricot Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Oatmeal Bread recipe today!
Hello my friends, this Apricot Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Oatmeal Bread.
What Makes This Apricot Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Oatmeal Bread.
Ready to make this Apricot Oatmeal Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Biscuit mix 1/4 c Broken walnuts
1 c Quick-cooking oatmeal 3 tb Liquid sucaryl
1/4 ts Salt 1 Egg,beaten
1 ts Baking powder 1 1/4 c Skim milk
1/3 c Dried apricots,chopped
Preheat oven to 350 degrees F.Combine biscuit mix,oatmeal,salt,baking
powder,apricots,and walnuts.Combine sucaryl,egg,and milk,blending
well.Add to dry ingredients,stirring only to mix.Turn into a freased
loaf pan. Bake 60 minutes or until done.
per serving; 120 calories, 3.5g protein, 4g fat, 17.5g carbohydrates.
1 serving – 1 bread exchange, 1 fat exchange
typed by g.major 091795
Yields
15 servings
Leave a Reply