The best delicious Apricot-Pineapple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and failproof. Try this Apricot-pineapple Pie recipe today, your gonna love it!!

Hello, my friends, if you’re looking for the best apricot-pineapple pie recipe, then this Apricot-pineapple Pie will not disappoint, Trust Me! The apricot filling is intense with a sweet-tart flavor just like the traditional apricot-pineapple jam.

Made with simple ingredients, our Apricot-pineapple Pie is amazingly delicious and addictive, and everyone will be asking for more Apricot-pineapple Pie.

What Makes This Apricot-pineapple Pie Recipe Better?

The answer is easy, Simplicity, Simple Ingredients, Failproof, Straightforward Instructions, and Tested by a real baker.

Ready to make this Apricot Pineapple Pie Recipe? Let’s Make It!

Ingredients For Apricot-Pineapple Pie

8″ double pie crust (scratch recipe)

1 1/2 c Dried apricots Salt
1 1/2 c Water
3 tablespoons butter

6 tablespoons sugar
1 can crushed pineapple (8 oz)
1 1/2 tablespoons Cornstarch

How To Make Apricot-Pineapple Pie?

With knife or kitchen shears, cut each apricot into quarters.
Place apricots in a saucepan, add water, bring to boil, cover, and cook over medium heat for 10 minutes.
Add sugar and cook 5 minutes more. Drain, reserving 3/4 cup juice. Set the apricots aside.

Drain crushed pineapple, reserving 1/4 cup juice. Set pineapple aside.
In a mixing bowl, dissolve cornstarch in reserved pineapple juice. Add reserved apricot juice.
Put mixed juices in a saucepan, add a pinch of salt and cook over medium heat until the mixture thickens, stirring continuously.

Mix drained apricots and pineapple thoroughly. Mix with thickened juices and pour into an unbaked pie shell. Dot with butter. Cover with top crust, crimp edges and pierce with a fork.
Bake at 400’F. 25-30 minutes.
Serves 6-8 people.

Enjoy!