Asparagus And Cheese Muffins

If you’re looking for the perfect breakfast savory muffins, these zesty asparagus and cheese muffins will hit the spot. This recipe for these delicious asparagus and cheese muffins is easy and quick, the muffins are soft and full of flavor.

These asparagus and cheese muffins are incredibly delicious breakfast muffins. You will be surprised by how tasty these savory muffins are. These muffins are made with parmesan cheese, olive oil, asparagus, grape seed oil, flour, eggs, water, and freshly chopped chives. They’re soo good!

Let’s make these savory asparagus and cheese muffins!

Ingredients For Asparagus And Cheese Muffins

• 2 cups unbleached all purpose flour
• 3/4 cup water
• 2 large eggs
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 600 grams canned asparagus, chopped (2 cans)
• 1/3 cup freshly grated parmesan cheese
• 1/4 cup grapeseed oil, or any vegetable oil
• 1/4 cup olive oil
• 2 tablespoons chives, finely chopped

How To Make Asparagus And Cheese Muffins?

1. Preheat oven to 180°C and lightly grease or line with muffin liners one 12-piece muffin pan.
2. Sift the flour, salt, and baking powder into a medium size bowl.
3. Drain the asparagus from the can, and add it to the flour mixture followed by the eggs, water, olive oil, grape seed oil, parmesan cheese, and chopped chives. with the cheese and chives.
4. Using a hand mixer or whisk beat the mixture until well combined and smooth.
5. Spoon the batter into the muffin tray about 3/4 high.
6. Bake in the preheated oven for 20-25 minutes or until golden brown.
7. Remove the asparagus and cheese muffins immediately from the muffin pan, and place them on a cooling rack.
8. Enjoy your savory muffins!

Asparagus And Cheese Muffins

These asparagus and cheese muffins are incredibly delicious breakfast muffins. You will be surprised how tasty these savory muffins are. This muffins are made with parmesan cheese, olive oil, asparagus, grape seed oil, flour, eggs, water, and freshly chopped chives. There soo good!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 12 pieces

Calories 120 kcal

Ingredients

  

• 2 cups unbleached all purpose flour
• 3/4 cup water
• 2 large eggs
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 600 grams canned asparagus chopped (2 cans)
• 1/3 cup freshly grated parmesan cheese
• 1/4 cup grapeseed oil or any vegetable oil
• 1/4 cup olive oil
• 2 tablespoons chives finely chopped

Instructions

 

• Preheat oven to 180°C and lightly grease or line with muffin liners one 12-piece muffin pan.
• Sift the flour, salt, and baking powder into a medium size bowl.
• Drain the asparagus from the can, and add it to the flour mixture followed by the eggs, water, olive oil, grape seed oil, parmesan cheese, and chopped chives. with the cheese and chives.
• Using a hand mixer or whisk beat the mixture until well combined and smooth.
• Spoon the batter into the muffin tray about 3/4 high.
• Bake in the preheated oven for 20-25 minutes or until golden brown.
• Remove the asparagus and cheese muffins immediately from the muffin pan, and place them on a cooling rack.
• Enjoy your savory muffins!

Keyword Asparagus And Cheese Muffins, Asparagus Muffins, Easy Cheese Muffina, Homemade Savory Muffins, Parmesan Cheese Muffins, Savory Muffins