The best delicious Aunt Evelyn's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Evelyn's Carrot Cake recipe today!
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3 c Flour
2 c Sugar
2 tb Cinnamon
1 ts Salt
1/2 ts Nutmeg
1/4 ts Ginger
1 tb Baking powder
1 tb Baking soda
1 1/2 c Vegetable oil
1 c Buttermilk
4 Beaten eggs
2 ts Vanilla
2 c Grated carrots; tightly
-packed
1 c Walnuts; finely chopped
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: skuykend@cuc.edu (Sharon Kuykendall, Takoma Park, MD)
http://www.cuc.edu/~wgts/Sharon/sharon.html
When I need something fancy I bake this in two layers and frost it with
coffee flavored cream cheese icing, decorating the top with marzipan
carrots. But, I think its best plain, with some fresh whipped cream.
Sift together first 8 ingredients three times. Add remaining ingredients
to, and mix well. Pour batter into a greased and floured 9″ x 13″ baking
pan, and bake at 350 F. degrees for 45-60 minutes.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 1 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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