The best delicious Autumn Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Autumn Cheesecake recipe today!
Hello my friends, this Autumn Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Autumn Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Autumn Cheesecake.
What Makes This Autumn Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Autumn Cheesecake.
Ready to make this Autumn Cheesecake Recipe? Let’s do it!
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1 c Graham Cracker Crumbs
3 tb Sugar
1/2 ts Cinnamon
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/2 c Sugar
2 ea Large Eggs
1/2 ts Vanilla
4 c Thinly Slied Peeled Apples
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped Pecans
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer,
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla, pour over crust. Toss apples with
combined sugar and cinnamon. Spoon apple mixture over cream cheese
layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. VARIATION: Add 1/2 Cup finely chopped pecans with crumbs
for crust. Continue as directed.
Yields
10 Servings
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