The best delicious B/m Dog Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this B/m Dog Cookies recipe today!
Hello my friends, this B/m Dog Cookies recipe will not disappoint, I promise! Made with simple ingredients, our B/m Dog Cookies is amazingly delicious, and addictive, everyone will be asking for more B/m Dog Cookies.
What Makes This B/m Dog Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this B/m Dog Cookies.
Ready to make this B/m Dog Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
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1 cups beef, chicken, or vegetable stock 1 cup bread or all-purpose flour
1 cup whole wheat or rye (or other dark) flour 1 cup bulgar wheat 1/4 cup
non-fat dry milk powder 1/2 tsp. salt 1-1/2 tsp. yeast
Use dough cycle. Roll dough to 1/4″ thickness. Cut with cookie cutters or
knife. Place on baking sheets sprinkled with cornmeal. Cover with clean
kitchen towels and let rise in warm place about 45 minutes. Bake at
325-degrees for 45 minutes. When all are baked, turn off oven and return
all cookies to cooling oven overnight to harden. Store in airtight
container. [Using a 3.5″ bone shaped cutter, I get about 30-35 cookies from
this recipe. Sam the Wonder Dog adores them.]
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Yields
1 Servings
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