The best delicious Bake Shop Krispies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bake Shop Krispies recipe today!
Hello my friends, this Bake Shop Krispies recipe will not disappoint, I promise! Made with simple ingredients, our Bake Shop Krispies is amazingly delicious, and addictive, everyone will be asking for more Bake Shop Krispies.
What Makes This Bake Shop Krispies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bake Shop Krispies.
Ready to make this Bake Shop Krispies Recipe? Let’s do it!
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-DOUGH-
3 3/4 1/4 cups all purpose flour;
-up to 4
1/2 oz Active dry yeast; (1
-package)
1 1/4 c Milk
1/4 c Butter or margarine
1 ts Salt
1 Egg
FILLING
1 c Sugar
1/4 c Butter or margarine; melted
1/2 ts Cinnamon
TOPPING
1/4 c Butter or margarine; melted
1 c Sugar
1 ts Cinnamon
1/2 c Chopped pecans
In large mixer bowl combine 2 cups flour and yeast. In 1 quart saucepan
combine 1/4 cup sugar, milk, 1/4 cup butter and salt. Cook over medium
heat, stirring constantly, until warm (115 to 120F). Add to flour mixture;
add egg. Beat at low speed, scraping bowl often, until well mixed (1 to 2
minutes). Beat at high speed, scraping bowl often, 3 minutes. By hand, stir
in enough remaining flour to make dough easy to handle. Turn dough onto
lightly floured surface; knead until smooth and elastic (about 5 minutes).
Place in greased bowl; turn greased side up. Cover; let rise in warm place
until double in size (about 1 1/2 hour). Dough is ready if indentation
remains when touched.
Punch down dough; divide in half. Roll each half into 12″ square. In medium
bowl stir together filling ingredients. Spread half over each 12″ square.
Roll each 12″ square up jelly roll fashion; pinch to seal seams well. Cut
each into 12 rolls. Place on greased cookie sheets 3 to 4″ apart (about 6
rolls per cookie sheet). Cover with waxed paper. With rolling pin flatten
each roll to about 3″ in diameter. Do not remove waxed paper; let rise in
warm place 30 minutes.
Heat oven to 400. With rolling pin flatten to 1/8″ thickness; remove waxed
paper. Brush rolls with 1/4 cup melted butter. In small bowl stir together
1 cup sugar and 1 teaspoon cinnamon, sprinkle over rolls. Sprinkle pecans
over rolls. Cover with waxed paper; roll flat. Remove waxed paper. Bake for
8 to 12 minutes or until golden brown. Remove from pan immediately.
Orange Krispies: Omit cinnamon in filling. Add 1 tablespoon grated orange
peel to filling. Omit cinnamon and pecans in topping. Add 1/2 cup sliced
almonds and 1 teaspoon grated orange peel to topping.
Yields
24 Servings
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