The best delicious Baked Chocolate Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Chocolate Tart recipe today!
Hello my friends, this Baked Chocolate Tart recipe will not disappoint, I promise! Made with simple ingredients, our Baked Chocolate Tart is amazingly delicious, and addictive, everyone will be asking for more Baked Chocolate Tart.
What Makes This Baked Chocolate Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Chocolate Tart.
Ready to make this Baked Chocolate Tart Recipe? Let’s do it!
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1 25 cm flan or tart shell;
-baked blind
140 g Butter; unsalted
150 g Best-quality cooking
-chocolate; (70% cocoa
-solids)
8 tb Cocoa powder; sifted
1 sm Pinch of salt
4 Eggs
200 g Caster sugar
3 tb Golden syrup
3 md Heaped tbsp sour cream or
Creme fraiche
1 Place the butter, chocolate, cocoa powder and salt in a bowl on a
pan of simmering water and melt slowly, stirring occasionally until
well mixed in.
2 In a separate bowl, beat the eggs and sugar together until light
and well creamed, and add the golden syrup and sour cream or creme
fraiche.
3 Stir your chocolate mix into this mixture, scraping all the
chocolate out with a spatula. Once mixed well, pour it into the
pastry shell. Place into a preheated oven for 40-45 minutes at
150c/300f/Gas 2. During cooking a beautiful crust will form on top.
4 Carefully take the tart from the oven and cool on a rack for at
least 45 minutes – the skin will crack and the filling will shrink
slightly.
Yields
1 servings
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