Baltimore Peach Cake Recipe

The best delicious Baltimore Peach Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baltimore Peach Cake recipe today!

Hello my friends, this Baltimore Peach Cake recipe will not disappoint, I promise! Made with simple ingredients, our Baltimore Peach Cake is amazingly delicious, and addictive, everyone will be asking for more Baltimore Peach Cake.

What Makes This Baltimore Peach Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baltimore Peach Cake.

Ready to make this Baltimore Peach Cake Recipe? Let’s do it!

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Ingredients & Directions


1 T Butter, softened 3/4 c Sugar, mixed with…
1 c Sugar 2 t Cinnamon
2 1/2 c Flour 5 ea Large Peaches, peeled/sliced
3 t Baking Powder 2 T Butter, melted
1 1/2 c Milk

Preheat oven to 350. With electric mixer, blend first five
ingredients. Spread in greased and floured 15×10″ jelly roll pan, or
13×9″ plus one 8″ cake pan. Sprinkle half of cinnamon/sugar mixture
lightly over dough base. Arrange peach slices by rows on top of base.
Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter
butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8″
cake pan — use 13×9″ pan only.)


Yields
6 servings

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