The best delicious Banana Bread #12 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread #12 recipe today!
Hello my friends, this Banana Bread #12 recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread #12 is amazingly delicious, and addictive, everyone will be asking for more Banana Bread #12.
What Makes This Banana Bread #12 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread #12.
Ready to make this Banana Bread #12 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1/2 c Applesauce
1 c Granulated sugar
3 Egg whites
4 Ripe bananas; peeled, mashed
1 ts Vanilla extract
From: Lisa Burnham email@example.com
Date: Fri, 1 Jul 1994 03:00:45 GMT
Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non-stick cooking
spray. Combine flour, baking powder, baking soda and cinnamon and set
aside. In a larger bowl, whisk together applesauce, sugar, egg whites,
banana and vanilla. Add flour mixture all at once and stir gently to blend.
Pour batter into prepared loaf pan and bake for 50 – 60 minutes or until
knife inserted comes out clean. Cool bread completely before slicing. 162
calories, .291 grams of fat per slice.
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,