The best delicious Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread recipe today!
Hello my friends, this Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Bread.
What Makes This Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread.
Ready to make this Banana Bread Recipe? Let’s do it!
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125 g Butter; (4oz)
125 g Caster sugar; (4oz)
2 md Sized eggs
3 lg Ripe bananas; mashed
175 g Ground rice flour; (6oz)
50 g Cornflour; (2oz)
1 ts Gluten free mixed spice
2 ts Gluten free baking powder
1/4 ts Salt
Pre heat the oven to 180 C, 350 F, Gas Mark 4.
Grease and line a 1kg (2lb) loaf tin.
Cream the butter and sugar until light and fluffy. Gradually beat in
the eggs, one at a time.
Stir in the mashed banana lightly. Sieve the flours, spice, baking
powder and salt into the mixture and fold until incorporated.
Pour into the loaf tin and bake for 1-1 1/2 hours. Cool on a wire
rack.
Notes The loaf is delicious topped with honey whilst it is cooling.
Yields
12 servings
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