Banana Chocolate Bread Pudding Recipe

The best delicious Banana Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Chocolate Bread Pudding recipe today!

Hello my friends, this Banana Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Banana Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Banana Chocolate Bread Pudding.

What Makes This Banana Chocolate Bread Pudding Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Chocolate Bread Pudding.

Ready to make this Banana Chocolate Bread Pudding Recipe? Let’s do it!

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Ingredients & Directions


4 tb Unsalted butter; melted and
-cooled
4 lg Eggs; lightly beaten
1 c Light-brown sugar
3 c Heavy cream
1 c Milk
1 ts Pure vanilla extract
1/2 ts Ground cinnamon
2 Ripe bananas; mashed
1/2 c Pecan pieces
6 c Day-old bread in 1/2 dice
(such as French baguette;
-Italian loaf,
Or brioche)
6 oz Bittersweet chocolate;
-chopped
2 c Sweetened whipped cream; for
-serving
Confectioners’ sugar; for
-sprinkling

Preheat oven to 350 degrees. Brush a large baking dish (10- by
14-inches) with 2 tablespoons of butter. In a large bowl whisk
together eggs, brown sugar, cream and milk. Stir in vanilla,
cinnamon, bananas, pecans, bread and chocolate, blending thoroughly.
Stir in remaining 2 tablespoons butter and pour into baking dish.
Bake until just firm, 1 hour. Cool pudding in dish on a baking rack
until just warm, then cut into squares. To serve, top one square of
pudding with a dollop of whipped cream and dust with confectioners’
sugar. This recipe yields 10 to 12 servings.


Yields
10 servings

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