The best delicious Banana Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cupcakes recipe today!
Hello my friends, this Banana Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Banana Cupcakes.
What Makes This Banana Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cupcakes.
Ready to make this Banana Cupcakes Recipe? Let’s do it!
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3/4 c All-purpose flour
1 1/2 ts Baking powder
3/4 c Sugar
3/4 ts Ground cinnamon
1/2 c Egg substitute
3 tb Water
1 tb Vegetable oil
1 ts Vanilla extract
1 md Banana, mashed
Powdered sugar
Place paper baking cups in muffin pan, and coat with vegetable cooking
spray. Combine flour and next 3 ingredients in a large bowl. Whisk
together egg substitute and next 3 ingredients. Stir in banana. Add
to dry ingredients, stirring just until moistened. Spoon into baking
cups, filling two-thirds full.
Bake at 350=B0 for 25 minutes or until a wooden pick inserted in
center comes out clean. Remove from pans immediately, and cool on a
wire rack. Dust with powdered sugar.
Per cupcake: Calories 153, Fat 1.9g.
Yields
8 Servings
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