The best delicious Banana German Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana German Chocolate Cake recipe today!
Hello my friends, this Banana German Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana German Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Banana German Chocolate Cake.
What Makes This Banana German Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana German Chocolate Cake.
Ready to make this Banana German Chocolate Cake Recipe? Let’s do it!
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PATTI – VDRJ67A
–CAKE–
1 pk German chocolate cake mix
1 c Ripe bananas; sliced
1 c Water
1/3 c Oil
3 Eggs
FROSTING
1 cn Coconut, Almond OR Pecan
– ready to spread frosting
1/4 c Bananas; mashed
-GLAZE-
1 oz Unsweetened chocolate, melt
1/2 c Powdered sugar
1 1/2 ts Water
Heat oven to 350~. Grease and flour 13×9″ pan. In
large bowl, combine cake mix, bananas, water, oil and
eggs. Beat at low speed until moistened; beat 2
minutes at highest speed. Pour batter into prepared
pan. Bake for 30-40 minutes or until tested done. Cool
completely. In small bowl, combine frosting and mashed
bananas. Spread over cooled cake. In small bowl,
combine melted chocolate and powdered sugar. Add water
until desired consistency, blending until smooth.
Drizzle over frosting. Store in refrigerator.
From
Yields
12 Servings
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