The best delicious Banana Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Layer Cake recipe today!
Hello my friends, this Banana Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Layer Cake.
What Makes This Banana Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Layer Cake.
Ready to make this Banana Layer Cake Recipe? Let’s do it!
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2 1/2 c Cake flour
2 Eggs
1/4 c Buttermilk
1 ts Vanilla
1 ts Baking soda
1/2 ts Baking powder
3/4 c Butter or shortening
1 1/4 c Bananas; ripe *
1 1/2 c Sugar
* Force bananas through potato ricer before measuring. Grease two 9″
cakes pans, then dust lightly with flour. Sift flour once, then
measure and sift again with soda and baking powder. Cream butter, add
sugar and cream together until light and fluffy. Add the whole eggs,
beating well after each addition of each. Add buttermilk and vanilla
to bananas. Add, alternately, the flour and banana mixture to butter
mixture, beginning and ending with the dry ingredients. Beat until
smooth and well blended. Do not overmix. Divide, evenly, into cake
pans. Bake in preheated 375 degree oven for 25 to 30 minutes.
Yields
1 servings
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