The best delicious Banana Split Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Cake recipe today!
Hello my friends, this Banana Split Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Split Cake.
What Makes This Banana Split Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Cake.
Ready to make this Banana Split Cake Recipe? Let’s do it!
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CRUST #1
2 c Graham cracker crumbs
1/4 c Margarine
CRUST #2
2 c Flour, all-purpose
1/2 c Sugar
1 c Margarine, softened
1 Egg, slightly beaten
1/2 ts Vanilla
CRUST #3
32 Oreo cookies
2/3 c Margarine, melted
FILLING
1/2 c Margarine
2 1/2 c Sugar, powdered
2 Eggs
5 Bananas, sliced
-lengthwise (or less)
20 oz Pineapple (chunk),
-drained
4 c Strawberries, whole
1 c Whipping cream
Nuts, chopped
MAKE CRUST: Mix ingredients for first crust and press in bottom of a
9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool.
Blend all ingredients for second crust thoroughly; pat dough on
bottom of a pan. Bake at 400 degrees F. for about 10 minutes or
until golden brown. Cool. Crush cookies and mix them with the
margarine. Press mixture in bottom of pan.
MAKE FILLING: Whip margarine/sugar/egg mixture with electric mixer
and spread over cooled crust. Place bananas, cut side down, on top of
above layer. Spread on the pineapple chunks, then the strawberries.
Whip the cream, cover the whole dish with whipped cream, and sprinkle
with nuts. Refrigerate 4 hours before serving.
NOTES:
* A no-cooking cake with fruit and whipped cream.
: Difficulty: easy.
: Time: 20 minutes preparation, 4 hours cooling.
: Precision: approximate measurement OK.
: Peggy B. Gillenwater
: Naval Ocean Systems Center, San Diego
: peggy@noscvax.UUCP
:
Yields
1 Batch
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