The best delicious Banana Toffee Picnic Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Toffee Picnic Cupcakes recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Toffee Picnic Cupcakes.
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1 pk Betty Crocker SuperMoist
-golden vanilla cake mix
1/3 c Water
1/2 c Vegetable oil
1 ts Almond extract
3 md Bananas, mashed (1 1/4 cups)
1 pk (6 oz.) toffee chips (1 cup)
Heat oven to 350F. Line 36 medium muffin cups, 2 1/2 x 1 1/4
inches, with paper baking cups.
Beat cake mix (dry), water, oil, eggs and almond extract in large
bowl with electric mixer on low speed 30 seconds. Beat on medium
speed 2 minutes. Beat in bananas until smooth. Stir in toffee chips.
Divide batter evenly among muffing cups.
Bake about 25 minutes or until golden brown; immediately remove from
pan. Yield: 36 cupcakes.