Banana Toffee Picnic Cupcakes Recipe

Banana Toffee Picnic Cupcakes Recipe

The best delicious Banana Toffee Picnic Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Toffee Picnic Cupcakes recipe today!

Hello my friends, this Banana Toffee Picnic Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Banana Toffee Picnic Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Banana Toffee Picnic Cupcakes.

What Makes This Banana Toffee Picnic Cupcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Toffee Picnic Cupcakes.

Ready to make this Banana Toffee Picnic Cupcakes Recipe? Let’s do it!

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Ingredients & Directions


1 pk Betty Crocker SuperMoist
-golden vanilla cake mix
1/3 c Water
1/2 c Vegetable oil
3 Eggs
1 ts Almond extract
3 md Bananas, mashed (1 1/4 cups)
1 pk (6 oz.) toffee chips (1 cup)

Heat oven to 350F. Line 36 medium muffin cups, 2 1/2 x 1 1/4
inches, with paper baking cups.

Beat cake mix (dry), water, oil, eggs and almond extract in large
bowl with electric mixer on low speed 30 seconds. Beat on medium
speed 2 minutes. Beat in bananas until smooth. Stir in toffee chips.
Divide batter evenly among muffing cups.

Bake about 25 minutes or until golden brown; immediately remove from
pan. Yield: 36 cupcakes.

Yields
36 Cupcakes



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