The best delicious Basic Biscuit Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Biscuit Crust recipe today!
Hello my friends, this Basic Biscuit Crust recipe will not disappoint, I promise! Made with simple ingredients, our Basic Biscuit Crust is amazingly delicious, and addictive, everyone will be asking for more Basic Biscuit Crust.
What Makes This Basic Biscuit Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Biscuit Crust.
Ready to make this Basic Biscuit Crust Recipe? Let’s do it!
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1 3/4 c Unbleached or whole wheat 1/2 ts Baking soda
-pastry flour 1 tb Safflower or soy margarine
1/2 ts Salt 3/4 c Soy milk
2 ts Baking powder 2 ts Honey or maple syrup
Sift flour, salt if desired, baking powder, and baking soda into a
large bowl. Using a pastry blender or fork, cut the margarine into
the flour mixture until it resembles coarse meal. In a measruing cup,
combine soy milk and honey or syrup. Add the liquid mixture to the
flour mixture, stirring with a fork to form a stiff dough. Add more
buttermilk if dough is too dry.
Knead lightly in bowl, about 3 to 5 minutes, until the dough is no
longer sticky. Thenturn out onto lightly floured surface.Rollout into
desired shape. Makes enough crust to cover a 9- by 12-inch baking pan.
Per serving: 128 cal; 4 g prot; 3 g fat; 21 g carb; 0 chol; 211 mg
sod; 1 g fiber; vegan
Yields
1 servings
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