Basic Biscuits Recipe

The best delicious Basic Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Biscuits recipe today!

Hello my friends, this Basic Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Basic Biscuits is amazingly delicious, and addictive, everyone will be asking for more Basic Biscuits.

What Makes This Basic Biscuits Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Biscuits.

Ready to make this Basic Biscuits Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 1/2 c All purpose flour
1 tb Baking powder
1/2 ts Salt
3/4 c Shortening
1 c Milk or buttermilk

Nathalie Dupree’s Matter of Taste Cookbook and they are really good and
easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of flour with the
baking powder and salt in a bowl. Cut in the shortening with a pastry
blender or fork, or work in with your fingers. Add the milk to make a soft
dough, mixing just until the dough holds together. Flour your hands. Pull
off a piece of dough the size of a biscuit and dip the wet edge into extra
flour. Then roll or pat into a biscuit shape. Place the biscuits, slightly
touching, on a lightly greased baking sheet. Bake until golden brown 8 to
10 min. Makes 12-18 biscuits. FROM: SHERYL JEFFRIES (PVJP03B)

From


Yields
8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *