The best delicious Basic Cheesecake Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Cheesecake Crust recipe today!
Hello my friends, this Basic Cheesecake Crust recipe will not disappoint, I promise! Made with simple ingredients, our Basic Cheesecake Crust is amazingly delicious, and addictive, everyone will be asking for more Basic Cheesecake Crust.
What Makes This Basic Cheesecake Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Cheesecake Crust.
Ready to make this Basic Cheesecake Crust Recipe? Let’s do it!
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1 1/2 c Crushed graham crackers
-(1 package)
1/4 c Sugar
5 tb Melted butter
Mix the graham crackers and sugar, then add butter and mix with a fork
until completely moistened. Press mixture into the bottom and up 1/3rd of
the side of a 9-inch springform pan. Refrigerate for 1 hour.
Variations: Use ginger snaps instead of graham crackers for a spicier
crust or for cakes like pumpkin. Use chocolate wafers instead of graham
crackers for a chocolate, white chocolate, or certain fruit-flavored or
~topped cheesecakes like raspberry, cherry, or orange. For a sweeter,
moister crust (do this only if the cheesecake is going to get eaten
quickly, because it gets mushy faster) use brown sugar instead of white.
(see also Basic Cheesecake Filling and Basic Cheesecake Method & Toppings)
* The Polka Dot Palace BBS 1-201-822-3627.
Yields
1 Crust
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