Bavarian Apple Torte Recipe

The best delicious Bavarian Apple Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bavarian Apple Torte recipe today!

Hello my friends, this Bavarian Apple Torte recipe will not disappoint, I promise! Made with simple ingredients, our Bavarian Apple Torte is amazingly delicious, and addictive, everyone will be asking for more Bavarian Apple Torte.

What Makes This Bavarian Apple Torte Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bavarian Apple Torte.

Ready to make this Bavarian Apple Torte Recipe? Let’s do it!

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Ingredients & Directions


–BASE–
1/2 c Soft butter
1/3 c Granulated sugar
1/4 ts Vanilla
1 c All purpose flour
1/4 c Raspberry jam

FILLING
2 pk (250 g) cream cheese at room
-temperature
1/2 c Granulated sugar
1 ts Vanilla
2 Eggs

TOPPING
3/4 c Granulated sugar
1 ts Cinnamon
8 c Apple slices
1 c Sliced almonds BASE:

With Christmas soon upon us I thought it would be nice to post some of my
favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook.

Have fun, Chef K

Cream the butter, sugar and vanilla, add the flour and mix well. Press into
the bottom of a 10″ spring form pan. Spread the crust with jam.

FILLING: Beat the cream cheese, sugar and vanilla until smooth. Add the
eggs one at a time, beating well after each addition. Pour evenly over jam.

TOPPING: Combine sugar and cinnamon, toss with sliced apples and spoon over
cream cheese layer. Sprinkle with almonds and bake in a preheated oven at
350 F (180 C) 75 minutes or until golden. Chill 8 hours.


Yields
1 Servings

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