The best delicious Be Mine Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Be Mine Strawberry Shortcake recipe today!
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What Makes This Be Mine Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Be Mine Strawberry Shortcake.
Ready to make this Be Mine Strawberry Shortcake Recipe? Let’s do it!
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2 2/3 c All-purpose flour
2 ts DAVIS Baking Powder
1 1/4 c Sugar; divided
1/2 c FLEISCHMANN’S Margarine
1 ts Vanilla extract
1/2 c EGG BEATERS Real Egg Product
3/4 c Skim milk
3 pt Strawberries; divided
1 Container; (8-ounce) light
-prepared whipped topping
Combine flour and baking powder set aside. Reserve 2 tablespoons sugar. In
large bowl, with electric mixer at medium speed, beat sugar, margarine and
vanilla until creamy. Add egg product; beat 1 minute. Alternately add flour
mixture and milk, blending well after each addition. Divide batter between
a greased 8-inch round cake pan and a greased 8 x 8 x 2-inch pan. Bake at
350F for 20 to 25 minutes or until toothpick inserted comes out clean.
Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on
wire racks. In medium bowl, mash 2 pints hulled strawberries and reserved 2
tablespoons of sugar; set aside. Hull and halve remaining strawberries.
Place square cake on large plate. Cut round layer in half crosswise; place
cut edge of each half against 2 adjacent sides of square cake to form a
heart. Slice round and square layers in half horizontally to make 2 layers.
Spread top of bottom layer with mashed strawberries; replace top layer, cut
side down. Frost top with whipped topping garnish with strawberry halves.
Nutrition Information per serving: 240 calories, 110 mg sodium, 0 mg
cholesterol, 6 gm total fat (238 calories from fat), 1 gm saturated fat, 2
gm dietary fiber SOURCE: Nabisco