The best delicious Beer Can Date Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer Can Date Bread recipe today!
Hello my friends, this Beer Can Date Bread recipe will not disappoint, I promise! Made with simple ingredients, our Beer Can Date Bread is amazingly delicious, and addictive, everyone will be asking for more Beer Can Date Bread.
What Makes This Beer Can Date Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer Can Date Bread.
Ready to make this Beer Can Date Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 Empty beer cans
2 tb Soda
1 c Dates
2 c Beer
3 tb Butter
1 c Maple syrup
1 tb Vanilla
2 Eggs
4 c Whole wheat pastry flour
1 c Pecans
Remove tops from beer cans with can opener; lightly oil insides.
Sprinkle soda on dates. Heat beer to boiling and pour over date/soda
mixture; set aside to cool. Cream together butter, maple syrup,
vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture.
Spoon batter into cans, filling only 1/2 full. Bake with cans
standing up on cookie sheet, at 350 degrees for 15-30 minutes; look
for tops to split and test for doneness. Do not cut bread for 1 day;
bread may break up, if it is sliced while still warm.
Yields
8 Servings
Leave a Reply