Beetroot Cake Recipe

The best delicious Beetroot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beetroot Cake recipe today!

Hello my friends, this Beetroot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Beetroot Cake is amazingly delicious, and addictive, everyone will be asking for more Beetroot Cake.

What Makes This Beetroot Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beetroot Cake.

Ready to make this Beetroot Cake Recipe? Let’s do it!

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Ingredients & Directions


8 oz Soft margarine
8 oz Light brown sugar
4 md Eggs – separated
Juice of half a lemon
10 oz Self-rasing flour
1 ts Baking powder
4 oz Mixed chopped nuts
8 oz Cooked fresh beetroot,
-finely grated.

FILLING
4 oz Butter softened
8 oz Cream cheese
8 oz Icing sugar
Icing sugar to dust
Chopped nuts to decorate

Heat oven to gas 4/180c/350 F Grease and line 20cm/8″ deep cake tin (round)

Cream margarine & sugar till light and fluffy then beat in egg yolks and
lemon juice. Fold in flour baking powder and nuts. Whisk egg whites until
stiff then fold into cake mixture with the grated beetroot. Pour into the
tin and make slight dip in the middle. Bake for 1 1/4 – 1 1/2 hrs. Remove
when skewer comes out clean and allow to cool slightly before turning onto
a rack to cool completely. Beat butter, sugar and cheese till smooth. Halve
cake and fill with 2 thirds of filling. Spread rest on top and sprinkle
with icing sugar and nuts.

From


Yields
1 Servings

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