The best delicious Best Coffee Cake!!!! recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Best Coffee Cake!!!! recipe today!
Hello my friends, this Best Coffee Cake!!!! recipe will not disappoint, I promise! Made with simple ingredients, our Best Coffee Cake!!!! is amazingly delicious, and addictive, everyone will be asking for more Best Coffee Cake!!!!.
What Makes This Best Coffee Cake!!!! Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Best Coffee Cake!!!!.
Ready to make this Best Coffee Cake!!!! Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BELINDA WEST (SSJG51B
1 pk Yellow cake mix
4 Eggs
1 c Apricot nectar
1 c Wesson Oil
1/4 ts Lemon extract
-ICING-
3 Lemons; juiced
1 c Powdered sugar
Mix ingredients and pour into greased tube pan. Bake approximately 30
minutes at 350 degrees. ICING: mix lemon juice and powdered sugar.
While still warm, Punch cake with skewer (or a chopstick) to make
holes, pour icing on top. When cool, sprinkle with powdered sugar.
NOTE: I have had this baked as a sheet cake and cut into squares. It
is a great coffeecake, and good enough to be used as a dessert, as
well.
Yields
6 Servings
Leave a Reply