Betty Crocker's Pumpkin Pie Recipe

The best delicious Betty Crocker's Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Betty Crocker's Pumpkin Pie recipe today!

Hello my friends, this Betty Crocker's Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Betty Crocker's Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Betty Crocker's Pumpkin Pie.

What Makes This Betty Crocker's Pumpkin Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Betty Crocker's Pumpkin Pie.

Ready to make this Betty Crocker's Pumpkin Pie Recipe? Let’s do it!

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Ingredients & Directions


-FILLING
2 c Pumpkin
1 cn Evaporated skimmed milk —
(12 oz)
1/2 c Egg whites — whipped
1/2 c Granulated sugar
1/2 c Unbleached flour
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1/8 ts Cloves
3/4 ts Baking powder
1/8 ts Salt
2 ts Orange peel — grated

-TOPPING
1/4 c Brown sugar — packed
1/4 c Rolled oats
1 tb Margarine — melted

Preheat oven at 350. Prepare a pie pan with cooking spray and flour.
To prepare, filling, combine pumpkin, milk, and egg whites in a
mixing bowl. In another mixing bowl, combine granulated sugar, flour,
cinnamon, ginger, nutmeg, cloves, baking powder, salt, and orange
peel. Mix wet ingredients with dry ingredients just until moistened.
Pour entire mixture into prepared pan. To prepare topping, combine
brown sugar, oats, and margarine in a smaller bowl until thoroughly
blended. Then, sprinkle over filling. Bake for 50 to 55 minutes.
Cool 15 minutes. Refrigerate about 4 hours or until chilled.


Yields
10 servings



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