The best delicious Big-piece Fruit Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Big-piece Fruit Salad recipe today!
Hello my friends, this Big-piece Fruit Salad recipe will not disappoint, I promise! Made with simple ingredients, our Big-piece Fruit Salad is amazingly delicious, and addictive, everyone will be asking for more Big-piece Fruit Salad.
What Makes This Big-piece Fruit Salad Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Big-piece Fruit Salad.
Ready to make this Big-piece Fruit Salad Recipe? Let’s do it!
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———————KEYWORDS: SALADS, SJK, STRAW———————
———————SOURCE: MY MOTHER’S RECIPE C———————
Newspapers from the 40’s to -70’s
-FROM : SALLIE KREBS-
———————-SOURCE: GOOD HOUSEKEEPING———————-
~—Early in day: Wash head of romaine, removing largest, nicest
leaves. Dry—
: well; wrap in towel; put in
: -crisper to chill. Put
: -canned peach and pear
: halves (or fresh ones) and
: -canned pineapple chunks
: -into refrigerator to
: chill (or be sure you have
: -frozen pineapple chunks on
: -hand). Chill some
: fresh strawberries too.
At Suppertime: In salad bowl, toss romaine leaves with bit of French
dressing; then arrange leaves all around bowl as pictured. On top,
heap peach and pear halves and pineapple chunks. Garnish with sliced
strawberries. Drizzle on bit of orange juice. Pass French dressing.
Yields
1 servings
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