Bilberry Crumble Cake Recipe

The best delicious Bilberry Crumble Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bilberry Crumble Cake recipe today!

Hello my friends, this Bilberry Crumble Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bilberry Crumble Cake is amazingly delicious, and addictive, everyone will be asking for more Bilberry Crumble Cake.

What Makes This Bilberry Crumble Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bilberry Crumble Cake.

Ready to make this Bilberry Crumble Cake Recipe? Let’s do it!

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Ingredients & Directions


-FOR THE BASE-
6 oz Soft margarine
6 oz Soft brown sugar
3 Free-range eggs
6 oz Self raising flour
1 tb Milk; (1 to 2)
1 6 ounces jar bilberries

-FOR THE TOPPING-
6 oz Flour
4 oz Soft brown sugar
2 oz Soft margarine

1. For the base, cream together the margarine and sugar until light
and fluffy.

2. Beat in the eggs one at a time, then fold in the flour. Add a
little milk.

3. Spread the mixture into a prepared dish and spread the fruit over
evenly (reserving 1 dessertspoonful for decoration).

4. For the topping, mix the flour and sugar, then rub in the fat
until the mixture resembles large breadcrumbs. Sprinkle this over the
top.

5. Bake at 190C/375F/gas mark 5 for 35-40 minutes or until just
firm to the touch. Serve warm or cold topped with cream or yoghurt
and the remaining bilberries.


Yields
1 servings

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