The best delicious Biscota Vanilias Me Amigdala (vanilla/almond Biscuits) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscota Vanilias Me Amigdala (vanilla/almond Biscuits) recipe today!
Hello my friends, this Biscota Vanilias Me Amigdala (vanilla/almond Biscuits) recipe will not disappoint, I promise! Made with simple ingredients, our Biscota Vanilias Me Amigdala (vanilla/almond Biscuits) is amazingly delicious, and addictive, everyone will be asking for more Biscota Vanilias Me Amigdala (vanilla/almond Biscuits).
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3 c Flour
3 ts Baking powder
1/2 c Butter
3 Eggs
1 c Sugar
1 c Almonds, finely chopped
1/2 c Warm milk
2 ts Vanilla
Sift the flour with baking powder. Cream butter in a bowl until very
light. In separate bowl, beat eggs with sugar unti thick and light and add
to the butter. Add almonds and flour, and mix well. Blend in the milk and
vanilla, and knead to make a fairly stiff dough. Pinch off small pcs. of
the dough and shape them between the palms of your hands into flat rounds.
Place on a buttered sheet and bake in preheated 300 F. oven for abt. 15
min. Cool and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Yields
6 Dozen
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