The best delicious Biscotti Di Regina (queen's Biscuits) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscotti Di Regina (queen's Biscuits) recipe today!
Hello my friends, this Biscotti Di Regina (queen's Biscuits) recipe will not disappoint, I promise! Made with simple ingredients, our Biscotti Di Regina (queen's Biscuits) is amazingly delicious, and addictive, everyone will be asking for more Biscotti Di Regina (queen's Biscuits).
What Makes This Biscotti Di Regina (queen's Biscuits) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscotti Di Regina (queen's Biscuits).
Ready to make this Biscotti Di Regina (queen's Biscuits) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-INGREDIENTS-
4 c Sifted flour 1 c Shortening
1 T Baking powder 1/2 c Milk
DIRECTIONS
1 c Sugar 2 ea Eggs, slightly beaten
1/4 t Salt 1/4 lb Sesame seeds
Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together
the flour, sugar, baking powder, and salt into a bowl. Cut in the
shortening with a pastry blender or two knives, until the pieces are
the size of small peas. Stir in the eggs and the milk (1 tbs at a
time) to make a soft dough. Mix together thoroughly. Break the dough
into small pieces and roll each between the palms of your hands to
form rolls about 1 1/2 inches in length. Flatten the rolls slightly
and roll them in the sesame seeds. Place about 3/4 inch apart on the
prepared cookie sheets. Bake for 12 to 15 minutes, or until thee
cookies are lightly browned.
Yields
2 servings
Leave a Reply