Biscuit Calzones Recipe

The best delicious Biscuit Calzones recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Calzones recipe today!

Hello my friends, this Biscuit Calzones recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Calzones is amazingly delicious, and addictive, everyone will be asking for more Biscuit Calzones.

What Makes This Biscuit Calzones Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Calzones.

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Ingredients & Directions


-INGREDIENTS-
1 pk Oven-ready biscuits -finely chopped
4 oz Skim-milk mozarella, 1/4 t Dried oregano
-shredded 1 clove garlic, Olive oil

DIRECTIONS
4 ea Thin slices turkey salami, Ground black pepper to taste
-diced

Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch
circle. Mix all of the remaining ingredients except the oil.
Sprinkle one eighth of the mixture over half of each circle, leaving
1/2 inch of the edge clear. Fold the other half of dough over
filling to make a half moon; use fork tines to press edges firmly
together and seal. Coat a nonstick baking pan with cooking spray and
arrange the calzones in a single layer, not touching. Brush tops
lightly with olive oil. Bake until golden, 10 to 12 minutes.


Yields
1 servings

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