The best delicious Biscuit Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Dough recipe today!
Hello my friends, this Biscuit Dough recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Dough is amazingly delicious, and addictive, everyone will be asking for more Biscuit Dough.
What Makes This Biscuit Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Dough.
Ready to make this Biscuit Dough Recipe? Let’s do it!
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2 c Flour
1 tb Baking powder
1/2 ts Salt
1 Stick cold butter, cut into
1/2 -inch dice
3/4 c Cold milk
In a food processor, pulse the flour, baking powder and salt until
mixed. Add the butter and pulse until the mixture resembles coarse
meal with particles the size of peas and lentils, about 40 times.
Drizzle the milk evenly over the dry ingredients and pulse a few
times, just until incorporated and the dough forms small clumps. Turn
out the dough onto a work surface and knead once or twice to gather
it into a mass; do not overwork the dough. Gently pat the dough into
a disk or rectangle, as needed. The dough can be made up to 2 hours
ahead; wrap tightly and refrigerate.
COOKING LIVE SHOW #CL8947
All recipes courtesy of Peggy Cullen
Yields
4 servings
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