Biscuit Gravy Recipe

The best delicious Biscuit Gravy recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Gravy recipe today!

Hello my friends, this Biscuit Gravy recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Gravy is amazingly delicious, and addictive, everyone will be asking for more Biscuit Gravy.

What Makes This Biscuit Gravy Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Gravy.

Ready to make this Biscuit Gravy Recipe? Let’s do it!

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Ingredients & Directions


4 tb Flour
3/4 c Water
2 c Skim milk or milk
Substitute
1 1/2 ts Fresh sage, crumbled finely

—OR—
1 ts Ground sage
1/8 ts Cayenne pepper
1/2 ts Tobasco sauce
1/4 ts Salt
1/2 ts Fresh ground black pepper

Mix flour and water until smooth and no lumps. Put into medium sauce pan,
and heat over medium-high heat until the mixture boils. Reduce heat,
stirring constanly, and boil for 4 – 5 minutes. Mixture should be very
think and blubbery. Add milk and stir until the mixture is smooth again.
Add spices, and return to boil, cooking until it has the consistancy of
thick gravy.

Serve over split baking powder biscuits, with fruit (whole-berry cranberry
sauce was *great* with this dish!), grits, red beans & rice, toast & jam,
etc.

Makes enough for about 4 biscuits.


Yields
1 Servings

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