The best delicious Biscuit Gravy recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Gravy recipe today!
Hello my friends, this Biscuit Gravy recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Gravy is amazingly delicious, and addictive, everyone will be asking for more Biscuit Gravy.
What Makes This Biscuit Gravy Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Gravy.
Ready to make this Biscuit Gravy Recipe? Let’s do it!
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4 T Flour Substitute
3/4 c Water 1 1/2 t Fresh sage, crumbled finely
2 c Skim milk or milk
OR
1 t Ground sage 1/4 t Salt
1/8 t Cayenne pepper 1/2 t Fresh ground black pepper
1/2 t Tobasco sauce
Mix flour and water until smooth and no lumps. Put into medium sauce
pan, and heat over medium-high heat until the mixture boils. Reduce
heat, stirring constanly, and boil for 4 – 5 minutes. Mixture should
be very think and blubbery. Add milk and stir until the mixture is
smooth again. Add spices, and return to boil, cooking until it has
the consistancy of thick gravy.
Serve over split baking powder biscuits, with fruit (whole-berry
cranberry sauce was *great* with this dish!), grits, red beans &
rice, toast & jam, etc.
Makes enough for about 4 biscuits.
Yields
1 servings
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