The best delicious Biscuit Roll recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Roll recipe today!
Hello my friends, this Biscuit Roll recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Roll is amazingly delicious, and addictive, everyone will be asking for more Biscuit Roll.
What Makes This Biscuit Roll Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Roll.
Ready to make this Biscuit Roll Recipe? Let’s do it!
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1 cn Spam luncheon meat; (12 oz)
1 c Dairy sour cream; divided
1/2 c Frozen green peas; thawed
2 c Biscuit mix
2 ts Crumbled dehydrated onion
-flakes
1/2 c Milk; plus
2 tb Milk; divided
1 tb Prepared horseradish
Grind Spam or process in food processor until smooth. Stir in 1/3 cup
sour cream and peas; reserve.
In bowl, combine biscuit mix and onion flakes; add 1/2 cup milk. Stir
just until dough forms a ball. Turn out on lightly-floured surface to
a 12- by 9-inch rectangle; spread with Spam mixture. Roll up
jelly-roll fashion, beginning at long end; pinch dough together to
seal.
Place on greased baking sheet, seam-side down; brush with 1 tablespoon
milk. Bake in 400 degree oven about 25 minutes, or until browned.
Meanwhile, combine remaining sour cream, 1 tablespoon milk, and
horseradish. Cut roll into slices to serve and top with dollop of
horseradish sauce.
This recipe yields ?? servings.
Yields
1 servings
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