The best delicious Biscuit Topped Italian Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Topped Italian Casserole recipe today!
Hello my friends, this Biscuit Topped Italian Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Topped Italian Casserole is amazingly delicious, and addictive, everyone will be asking for more Biscuit Topped Italian Casserole.
What Makes This Biscuit Topped Italian Casserole Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Topped Italian Casserole.
Ready to make this Biscuit Topped Italian Casserole Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Ground beef
1/2 c Chopped onion
1/4 c Water
1/4 ts Pepper
1 cn (8 oz) tomato sauce
1 cn (6 oz) tomato paste
1 pk (9 oz) mixed vegetables
-thawed
8 oz Shredded mozzarella cheese
1 cn (10 oz) Refrigerated biscuit
1 ts Margarine or butter melted
1/2 ts Dried oregano leaves, crush
Heat oven to 375 degrees F. Grease 12×8 inch (2 quart) baking dish. In
large skillet, brown ground beef and onion, drain. Stir in water, pepper,
tomato sauce and tomato paste; simmer for 15 minutes, stirring
occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of the
cheese. Spoon mixture into greased baking dish.
Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
Place biscuits near outer edge of hot meat mixture, overlapping slightly.
Sprinkle remaining cheese in center and around edge. Gently brush biscuits
with oregano.
Bake at 375 degree F for 22 to 27 minutes or until biscuits are golden
brown. 6 to 8 servings.
From
Yields
7 Servings
Leave a Reply