The best delicious Bishop's Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bishop's Bread recipe today!
Hello my friends, this Bishop's Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bishop's Bread is amazingly delicious, and addictive, everyone will be asking for more Bishop's Bread.
What Makes This Bishop's Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bishop's Bread.
Ready to make this Bishop's Bread Recipe? Let’s do it!
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1 1/2 c Flour 1 c Chopped dates
1 1/2 t Baking powder 1 c Maraschino cherries, drained
1/2 t Salt 3 ea Eggs, beatened
2/3 c Chocolate pieces 1 c Sugar
2 c Chopped nuts
Grease a loaf pan and line it with waxed paper. Preheat oven to 325
degrees. Mix flour, baking powder and salt. Stir in the chocolate
pieces, nuts, dates and cherries and mix until ingredients are coated
with flour. Fold the beaten eggs and sugar into flour mixture until
combined. Bake 1 1/2 hours.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: 1:30 Cholesterol
per serving: Marks:
Yields
8 servings
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