The best delicious Black Velvet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Velvet Cake recipe today!
Hello my friends, this Black Velvet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Velvet Cake is amazingly delicious, and addictive, everyone will be asking for more Black Velvet Cake.
What Makes This Black Velvet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Velvet Cake.
Ready to make this Black Velvet Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Slivered almonds, slightly
Toasted
12 oz Chocolate chips
1 pk Devil’s food cake mix
3 1/2 oz Pk inst choco pudding
4 Eggs
1 c Sour cream
1/2 c Water
1/4 c Oil
1 ts Vanilla
1 ts Almond extract
1/4 ts Cinnamon
Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and
almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan. Serve with topping of whipped
cream if desired.
Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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