The best delicious Blond Fruitcake (fat-free) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blond Fruitcake (fat-free) recipe today!
Hello my friends, this Blond Fruitcake (fat-free) recipe will not disappoint, I promise! Made with simple ingredients, our Blond Fruitcake (fat-free) is amazingly delicious, and addictive, everyone will be asking for more Blond Fruitcake (fat-free).
What Makes This Blond Fruitcake (fat-free) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blond Fruitcake (fat-free).
Ready to make this Blond Fruitcake (fat-free) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Candied pineapple
3/4 lb Apricots, dried
1/2 lb Peaches, dried
1/4 c Flour
1 c Sugar
1/2 ts Baking powder
1 1/2 c Flour
1 c Applesauce
1 c Egg whites
1 tb Vanilla
1 tb Lemon extract
Orange liqueur
Cut pineapple, apricots, and peaches into 1/2″ dice and combine in large
bowl. Add flour, tossing to coat fruit. In separate bowl, sift tgether
sugar, baking powder, and flour.
Preheat oven to 250.
In small bowl combine applesauce, egg whites, vanilla, and lemon extract.
Stir into dried fruit mixture. Add flour mixture, stirring until blended.
Spoon batter into 9″ tube pan, lighly sprayed with non-stick cooking spray.
Bake 3 hours. Let cake cool in pan on rack.
Remove from pan. Soak clean cheesecloth in orange liqueur. Wrap cake.
Store in covered container in refrigerator one month or longer before
serving, occasionally adding more liqueur to cake.
At LAST! I’ve got the fat free fruitcake recipe. This is SO good. You won’t
believe your taste buds.
Now, my grandmother brought me a regular loaf-shaped loaf – meatloaf sized.
She said it made several that size. I’ll have to ask her if she cooked it a
different amount of time and if she really let it sit for a month before
digging in. I don’t think I could wait that long!
Yields
20 Servings
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