The best delicious Blue Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blue Cornbread recipe today!
Hello my friends, this Blue Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Blue Cornbread is amazingly delicious, and addictive, everyone will be asking for more Blue Cornbread.
What Makes This Blue Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blue Cornbread.
Ready to make this Blue Cornbread Recipe? Let’s do it!
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1 c Blue cornmeal 1/2 ts Salt
1 c All-purpose flour 5 1/3 tb Unsalted butter, softened
3 tb Sugar 1 Egg
2 ts Baking powder 1 3/4 c Milk
Preheat the oven to 325 degrees F. Grease a 9-X-13 inch baking pan or
2 cornstick pans.
In a large bowl, mix together the cornmeal, flour, sugar, baking
powder and salt.
In a separate bowl, mix together the butter, egg, and milk.
Gradually stir the wet ingredients into the dry ingredients. Mix
well.
Spoon the batter into the prepared pan and bake until firm 25 to 30
minutes if using a rectangular baking pan, or 15 to 20 minutes if
using cornstick pans. The bread should be golden and spring back
when touched. ********
Blue cornbread can be served with soups or stews, for breakfast with
any of the fruit sauces and jellies offered in this book, or with a
meal as you would any other bread.
From “Native American Cooking,” by Lois Ellen Frank
Yields
1 pan
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