The best delicious Blueberry-couscous Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry-couscous Cake recipe today!
Hello my friends, this Blueberry-couscous Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry-couscous Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry-couscous Cake.
What Makes This Blueberry-couscous Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry-couscous Cake.
Ready to make this Blueberry-couscous Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 c Apple juice
1 tb Vanilla
3 c Couscous
1 pt Blueberries
~ Pick over bb’s, wash and set on paper towels to dry
~ Combine apple juice, vanilla, and couscous in a large saucepan and
bring to a boil.
~ Cook, stirring constantly until thickened & all juice absorbed.
Remove from heat.
~ Gently fold the bb’s into hot mix.
~ Rinse but don’t dry a 9×14 (inch) cake pan & pour the mix into it.
~ Chill until set, about 2 hours.
~ Cut into squares, and devour WITHOUT GUILT.
Variations:
Use strawberries in place of blueberries, top with unsweetened fruit
jam thinned with a little water, arrange fruit slices on top for
decoration.
Yields
1 Servings
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