Blueberry Shortbread Tart Recipe

The best delicious Blueberry Shortbread Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Shortbread Tart recipe today!

Hello my friends, this Blueberry Shortbread Tart recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Shortbread Tart is amazingly delicious, and addictive, everyone will be asking for more Blueberry Shortbread Tart.

What Makes This Blueberry Shortbread Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Shortbread Tart.

Ready to make this Blueberry Shortbread Tart Recipe? Let’s do it!

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Ingredients & Directions


1 c Butter — softened
1/2 c Confectioner’s sugar
1 ts Vanilla extract
2 c All-purpose flour
FILLING AND TOPPING
1/2 c Ricotta cheese
1/4 c Confectioner’s sugar
2 tb Confectioner’s sugar
1/2 ts Vanilla extract
2 c Fresh blueberries

1. Beat butter and confectioners’ sugar at medium speed until light
and fluffy. Beat in vanilla.

2. At low speed, beat in flour, 1/2 cup at a time, until dough forms.
Shape dough into a disk, wrap in plastic wrap, and chill for 30 min.

3. Preheat oven to 350deg. Divide dough in half. On a floured
surface, using a floured rolling pin, roll each dough half into an 8
in. round. Place 1 round on an ungreased baking sheet.

4. Cut remaining round into 8 equal wedges. Place wedges on baking
sheet.

5. Bake shortbread until just set, 15 to 20 min. Transfer baking
sheet to a wire rack to cool slightly. Transfer shortbread to rack to
cool completely.

6. To prepare filling, mix together ricotta cheese, 1/4 cup
confectioners’ sugar, and vanilla.

7. To assemble, place shortbread round on a plate. Spoon filling over
shortbread; sprinkle with 1 1/2 cups blueberries. Dust wedges with
remaining confectioners’ sugar. Arrange wedges and remaining berries
over filling.

WATCH BAKING TIME CAREFULLY; SHORTBREAD MUST NOT BROWN.


Yields
8 Servings

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