The best delicious Blueberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Tart recipe today!
Hello my friends, this Blueberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Tart is amazingly delicious, and addictive, everyone will be asking for more Blueberry Tart.
What Makes This Blueberry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Tart.
Ready to make this Blueberry Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Text Only
I’ve never even tasted a blueberry, but this looks like a good
introduction…
For the pastry, cut 125 g softened mono-unsaturated margarine into
250 g flour. Add up to 70 ml cold water, roll the dough into a ball
and leave in a cool place to rest for 15 minutes.
Butter and lightly flour a 25 cm tall tin with a removable base. Roll
out the pastry and line the tin. Mix 20 g flour with 100 g caster
sugar and spread it over the bottom of the pastry case. Fill the
case with 750 g blueberries and dot them with a total of 30 g of
margarine. Bake in a preheated 240C oven for 25 to 30 minutes.
Remove from oven, dust with 50 g icing sugar. Serve warm.
From “Raw Materials” by Meryl Constance, Sydney Morning Herald,
1/5/93.
Yields
1 servings
Leave a Reply