The best delicious Boboli Aka Focaccia Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boboli Aka Focaccia Bread recipe today!
Hello my friends, this Boboli Aka Focaccia Bread recipe will not disappoint, I promise! Made with simple ingredients, our Boboli Aka Focaccia Bread is amazingly delicious, and addictive, everyone will be asking for more Boboli Aka Focaccia Bread.
What Makes This Boboli Aka Focaccia Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boboli Aka Focaccia Bread.
Ready to make this Boboli Aka Focaccia Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast 1/4 c Water
2 1/4 c Warm water 6 tb Olive oil,+ extra for pans
5 1/2 c To 6 cups flour 1 ts Salt (optional)
1 Pkg yeast. 1/4 cup water, 2 1/4 cup warm water, 6 tbs olive oil,
plus some extra for pans, 5 1/2 to 6 cup flour, 1 tsp salt
(optional). Mix together and let rise 30 to 40 minutes. Divide dough
into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with
fingers. Place on top the following mixture: Coarse sea (or Kosher)
salt, fresh ground pepper, chopped rosemary and thyme. If herbs are
dried, soak them in water for 10 minutes and then pat dry on paper
towels. Let rise 50 to 60 minutes. Bake at 350 degrees F for 25
minutes. May dip in olive oil.
Yields
1 servings
Leave a Reply