Bourbon Pound Cake Recipe

The best delicious Bourbon Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bourbon Pound Cake recipe today!

Hello my friends, this Bourbon Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bourbon Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Bourbon Pound Cake.

What Makes This Bourbon Pound Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bourbon Pound Cake.

Ready to make this Bourbon Pound Cake Recipe? Let’s do it!

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Ingredients & Directions


2 c BUTTER, SOFTENED
2 c SUGAR
8 lg EGG YOLKS, RM TEMP.
3 c ALL PURPOSE FLOUR
2 1/2 ts PURE VANILLA EXTRACT
2 1/2 ts PURE ALMOND EXTRACT
8 lg EGG WHITES, ROOM TEMP
1 c SUGAR
3/4 c CHOPPED PECANS
POWDERED SUGAR

In large bowl, cream butter and 2 cups sugar until light and fluffy. Add
egg yolks, one at a time, beating well after each addition. Add flour
alternating with vanilla extract, almond extract and bourbon, mixing
thoroughly.

In another bowl, beat egg whites until soft peacks form. Gradually add
remaining 1 cup sugar, whipping until stiff peaks form. Fold egg white
mixture into egg yolk mixture. Sprinkle half the pecans onto bottom of
well-buttered and floured 10-inch tube pan. Gently fold remaining pecans
into batter. Pour batter into prepared pan and bake at 350 F for 1 hour
and 20-30 minutes or until wooden pick inserted in center comes out clean.
Cool completely before duting with powdered sugar. Keeps well for 1-2
weeks.

From

Yields
10 Servings

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