The best delicious Bran And Sour Cream Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bran And Sour Cream Coffee Cake recipe today!
Hello my friends, this Bran And Sour Cream Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bran And Sour Cream Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Bran And Sour Cream Coffee Cake.
What Makes This Bran And Sour Cream Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bran And Sour Cream Coffee Cake.
Ready to make this Bran And Sour Cream Coffee Cake Recipe? Let’s do it!
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1 1/2 c Flour; all-purpose
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/8 ts Nutmeg
1/4 c Margarine
1/3 c Sugar
1 ts Vanilla extract
1/4 c Egg beaters 99% egg
-substitute
1/3 c Nonfat sour cream
1/3 c Skim milk
1/2 c Wheat bran
1/4 c Brown sugar; packed
2 tb Margarine; melted
1 ts Cinnamon
1/8 ts Nutmeg
In a mixing bowl, beat the margarine, sugar and vanilla until combined. Add
egg and beat well. Beat in sour cream. Add the flour, baking powder, baking
soda, salt and nutmeg; beat just until combined. Pour batter into a 9-inch
square baking pan.
Combine bran, brown sugar and remaining ingredients; Mix well. Sprinkle
bran topping over cake batter. Bake in a 375F oven for 30 minutes or until
a wooden toothpick inserted in the center comes out clean. Serve warm.
Yields
9 Servings
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