This is a popular traditional Irish recipe for brandy butter also referred to as “hard sauce” in the United States. Brandy butter is a type of sweet buttercream frosting that is light and fluffy and is typically served on top of hot desserts, it’s delicious and very easy and quick to prepare using only 3 ingredients.
Surprise your family and guests with this exquisite brandy butter recipe (hard sauce), they will love the taste and texture of this light and fluffy frosting. Serve it with hot puddings or freshly baked cupcakes or cookies.
Let’s make this classic traditional Irish brandy butter holiday dessert icing!
Ingredients For Brandy Butter (Hard Sauce)
- 100 grams unsalted butter.
- 100 grams icing or caster sugar, sieved
- 3 tablespoons of brandy.
How To Make Brandy Butter?
- Mix and cream together the butter and sugar until light and fluffy.
- Gradually add the brandy and stir until smooth.
- Chill prior to serving.
Easy Brandy Butter Recipe
This is a popular traditional Irish recipe for brandy butter also referred to as “hard sauce” in the United States. Brandy butter is a type of sweet buttercream frosting that is light and fluffy and is typically served on top of hot desserts, it’s delicious and very easy and quick to prepare using only 3 ingredients.
Ingredients
- 100 grams unsalted butter.
- 100 grams icing or caster sugar sieved
- 3 tablespoons of brandy.
Instructions
- Mix and cream together the butter and sugar until light and fluffy.
- Gradually add the brandy and stir until smooth.
- Chill prior to serving.
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